Traditional Chinese The traditional method of making tofu is to: Fermentation Process, Recipe & Home Production Guide

In short: Traditional Chinese The traditional method of making tofu is to soak the beans in cold water and paste them with gypsum or salt brine. The tofu produced by this method is of poor quality and the tofu yield is low.: Fermentation Process, Recipe & Home Production Guide (Tofu (Bean Curd)). This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1702 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.