Traditional Chinese External medicinal wine prescription for: Fermentation Process, Recipe & Home Production Guide

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In short: Traditional Chinese External medicinal wine prescription for treating stroke sequelae: Fermentation Process, Recipe & Home Production Guide (Herbal Medicinal Wine). This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1209 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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External medicinal wine prescription for treating stroke sequelae Ye Quan, a Chinese medicine practitioner. Schizophrenia Prevention Hospital, Shizhong District, Deyang City, Sichuan Province Postcode: 618000 Special medical skills: self-prepared kenaf, Qianggui and external medicinal wine prescription. Treats stroke sequelae, rheumatism, bone hyperplasia, and traumatic paralysisSymptoms such as numbness of limbs, cold pain, swelling and pain, and difficulty in flexion and extension. Prescription: safflower, ephedra, Qianghuo, cinnamon twig, rhizome, peach kernel, dried ginger, Ligusticum chuanxiong, Guiwei, Xungufeng, Clematis, Eucommia ulmoides, Achyranthes bidentata, black snake, pine knot, Duhuo, Xiebai, …

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