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Traditional Chinese Phenolic acid: Herbal Preparation, Dosage & Home Craft Guide
AI answerIn short: Traditional Chinese Phenolic acid. This entry documents a herbal remedy taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1563 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
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Phenolic acidStructural formula: Molecular weight: 138 The trade name of phenolic acid is salicylic acid. Its appearance is colorless needle-shaped or triangular shiny crystals with a spicy taste. Flammable, low toxicity. Melting point 157℃. Slightly soluble in cold water, easily soluble in boiling water, ethanol, chloroform and ether. Dew is stable in the air, but gradually changes color when exposed to light.1. Preparation method of phenol-cresol1. …
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