Grilled Fish Fillet: Traditional Chinese Recipe & Ratios

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Raw fish processing, cleaning, slicing, rinsing and seasoning, initial baking, semi-finished products, rehydration, moisture regain, baking, loosening, weighing, packaging, finished product Covers Process flow, Preparation method, quality standards.

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Grilled fish filletDelicious grilled fish fillets, a popular flavor snack in the food market, has doubled its sales due to its compact packaging, appropriate price, delicious taste and high nutritional value. It is a promising convenience food. There are many manufacturers of this product along the southeast coast. Since the raw material used in the product is horse-faced fish, the purchase price is relatively low, and the equipment used for production is relatively simple. Generally, it can be launched with an investment of about 100,000 yuan. …

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