Traditional Chinese Homemade garlic eggplant ingredient recipe — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Homemade garlic eggplant ingredient recipe — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 826 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Homemade garlic eggplantRaw material formula 500g long eggplant, 75g refined salt, 50g garlic paste, 5g minced corianderPreparation method 1. Remove the stems from the eggplants, wash them, put them in a steamer, steam them over high heat until they are eight ripe, take them out and let …

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