Traditional Chinese Spicy oil cucumber peel raw material recipe — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Spicy oil cucumber peel raw material recipe — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 774 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Chili oil cucumber peelRaw material formula 3000g cucumber peel, 8 chili shreds, 200g sesame oil, 200g vinegar, 200g sugar, 100g soy sauce, 100g refined salt, a little each of shredded ginger and Sichuan peppercornsPreparation method 1. …

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