Traditional Chinese Mustard Bean Ingredients Recipe: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Mustard Bean Ingredients Recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1024 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Wasabi BeansRaw material formula 300g tender beans, 10g mustard, 20g shrimp soy sauce, 10g refined salt, 5g sesame oil, a little sugarPreparation method 1. Pick off both ends of the beans, wash them, blanch them in boiling water, take them out and rinse them in clean water, then take them out and cut them into 1.5 cm long sections. …

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