Foreign Canned Tomato Products: Traditional Chinese Recipe & Ratios

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In short: Traditional Chinese Foreign canned tomato products. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 4654 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Foreign canned tomato productsAt present, the production of canned tomato products abroad is developing in the direction of mechanization, continuity and automation, and its production scale and labor productivity are constantly expanding and improving. For example, Italy's tomato paste production equipment has a daily processing capacity of 1,000 tons of tomatoes per operation line. A modern cannery in Bazhajik Oblast, Bulgaria, is fully mechanized and automated from the entry of raw materials to the packaging of finished products. The production scale is also large. Only the tomato production line can process 1,500 tons of raw materials per day. …

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