Small-Scale Chinese Natural water purification method Production: Workshop Formula, Ratios & Method
In short: Small-Scale Chinese Natural water purification method Production: Workshop Formula, Ratios & Method. This entry documents a formula & ratios taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3331 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
natural water purification methodDrinking water is related to the physical and mental health of millions of people. The main factors that affect the color and taste of drinking water are polyvalent metal ions such as iron and manganese. They not only affect the color and taste of water, but also contaminate utensils, cloths, etc., and more importantly, endanger people's health. Currently, zeolite purification can eliminate high-priced metal ions such as iron and manganese, but beneficial inorganic ions such as calcium and magnesium are also eliminated at the same time. For this purpose, these inorganic ions are added accordingly.The method introduced in this article is to eliminate iron, manganese and other ions and change the color and taste of drinking water, while keeping inorganic ions beneficial to health in the water.The method is to use porous water-absorbent materials such as gypsum, various ceramics, activated carbon, thick paper, compressed cotton, and polycarboxylic acids: tartaric acid, malic acid, citric acid, succinic acid, and alkali metal salts such as sodium and potassium. …
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