Traditional Chinese Delicious Yakitori: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Delicious Yakitori. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1471 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Delicious Yakitori (Indonesia)Raw material formula 2 pieces of chicken breast (with bones, about 380g), 15g garlic (minced), 15g salt, 4g white pepper, 60g Kaichapu Manis (Indonesian-style sweet soy sauce), 30g lime juice, 50g vegetable oil, appropriate amount of Cajun sauce (sauce with peanut butter)Preparation method 1. Peel the skin and bones from the chicken, and cut into 2.5 cm squares.2. …

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