Traditional Chinese Pig blood meatballs: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Pig blood meatballs. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1605 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Pig blood meatballsPig blood balls, also known as tofu balls, are a traditional home-cooked dish in Shaoyang, Hunan. In November and December every year, almost every household makes this product to meet their needs for several months.Traditional tofu balls are made with tofu as the main ingredient and an appropriate amount of pig blood and pork. In recent years, eggs have been added to the raw materials, one egg per pill. It is called "money pill" and tastes particularly delicious. …

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