Traditional Chinese Watermelon: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Watermelon. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 872 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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watermelon cucumber juiceRaw material formula 500g watermelon 1 cucumberPreparation method 1. Peel and seed the watermelon, cut into pieces and set aside.2. Wash the cucumber, remove the bitter tail, and cut into small pieces.3. …

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