Big Red Date Drink: Traditional Chinese Recipe & Ratios

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In short: Traditional Chinese Beverage: Recipe, Ingredient Ratios & Step-by-Step Method (Red Date (Jujube)). This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1333 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Big red date drinkProcess flow Raw material processing→add water and boil→filtration→adjustment→canning→sterilization→cooling→finished productPreparation method 1. Raw material processing: The remaining jujube skins and jujube cores from jujube puree or jujube paste, and ribose-free jujubes can be used as raw materials.2. …

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