Traditional Chinese Orange juice drink: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Orange juice drink. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 857 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Orange juice drink (1)Raw material formula 1000g tangerines 500g sugarPreparation method 1. Cut the washed oranges in half crosswise, place each half on the orange squeezer and turn it vigorously to make the orange juice flow into the groove, or squeeze the orange peel with both hands to squeeze …

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