Traditional Chinese Frost lemon ingredient recipe: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Frost lemon ingredient recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 997 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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frost lemonRaw material formula 8 lemons, 1 egg white, 600 ml clear syrupPreparation method 1. Lay the lemon flat, measure from top to bottom to 1/3 and cut it crosswise, take out the pulp and put it in a bowl, and wash the lemon peel.2. Squeeze the juice from the lemon pulp and add 1/4 of the juice into the clear syrup.3. …

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