Traditional Chinese Fruit ice cream ingredient recipe: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Fruit ice cream ingredient recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1300 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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fruit ice creamRaw material formula(600g finished product) 340g milk, 140g white sugar, 2 egg yolks, 100g fresh cream, 8g white raisins, 8g candied lemon peel, 8g candied red cherries, 8g candied ginger, appropriate amount of orange flavor, vanilla flavor and amaranth red coloring.Preparation method 1. …

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