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Ice Cream (eight Types): Traditional Chinese Recipe & Ratios
AI answerIce cream is mainly fat, as well as non-fat milk solids, sugar and water, as well as various additives——Substances such as emulsifiers, stabilizers, flavors and colors. Covers Raw material formula, Preparation method, Special grade, Level 1, Level 2, milk ice cream.
Premium 35,535 credits (=$355.35) · Priced by article length · permanent access after unlock · 1 $ = 100 credits
Ice cream (eight types)Ice cream is mainly fat, as well as non-fat milk solids, sugar and water, as well as various additives——Substances such as emulsifiers, stabilizers, flavors and colors. …
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