Traditional Chinese Longjing tea: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Longjing tea: Recipe, Ingredient Ratios & Step-by-Step Method (Chinese Tea). This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 10808 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Longjing teaLongjing tea is produced in the Xihu Mountain area of Hangzhou. It has a long history and is famous both at home and abroad. It is one of the top ten famous teas in my country. Longjing tea is produced in the West Lake Mountain area, where there are verdant peaks, dense green trees, gurgling streams, mild climate, abundant rainfall, and fertile soil, which is ideal for the growth of tea trees. There are five famous producing areas: Shifeng, Longjing, Yunqi, Hupao and Meiwu. They have been known as "Lion", "Dragon", "Yun", "Tiger" and "Plum". In addition, Longjing tea is produced in Hugong Temple, Longjing Village, Qipan Mountain, Daming Mountain, Shangtianzhu, Wenbi Peak and many other places. …
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