New Recipe For Refreshing Drinks: Traditional Chinese Recipe & Ratios
In short: Traditional Chinese Beverage. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3045 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
New Recipe for Refreshing DrinksOne of the important varieties of refreshing drinks, orange juice soda, is a popular variety. However, if this kind of soda exists for a long time, it will precipitate, which seriously affects the sales of this type of soda in the international market. In order to overcome this defect, Japan adds an anti-sedimentant to this type of soda. The formula of anti-sediment agent should be selected according to the type of soda. There are two major categories of refreshing drinks, namely mixed type and transparent type. Anti-sedimentation agents are used in cloudy refreshing drinks. Turbid refreshing drinks (orange juice soda is one of its varieties) usually add a certain proportion of fruit juice to the sugar solution. Some varieties may not add fruit juice, and add a small amount of organic acids, spices and pigments. Some varieties may or may not add carbon dioxide.The production of refreshing drinks requires the use of a small amount of essential oil. The essential oil is turbid in the emulsified state, but its specific gravity is small (0.8~0.9) …
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