Traditional Chinese Yogurt drinks: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Yogurt. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3474 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Yogurt drinksPreparation method The method of making yogurt drinks is to use animal milk such as milk as a culture medium, add 1 to 2 or more types of cheese lactic acid bacteria to the culture medium for inoculation and culture, and ferment it to completion when the pH value of the culture solution drops to 4 …

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