Traditional Chinese Low calorie natural juice drink: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Beverage: Recipe, Ingredient Ratios & Step-by-Step Method (Fruit Juice). This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2286 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Low calorie natural juice drinkUsually natural fruit juice drinks are made by adding an appropriate amount of sucrose as a sweetener to natural juices such as oranges, lemons, apples, etc., and then injecting the sucrose into water or natural juice to dissolve the sucrose and drink it directly.However, this traditional natural fruit juice drink uses high-calorie sucrose as a sweetener, so it is not suitable for obese people, diabetics and people with dietary restrictions.Low-calorie natural fruit juice drinks mainly add stevioside to natural fruit juices. …
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