Traditional Chinese Fruity Gummy Ingredients Recipe: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Fruity Gummy Ingredients Recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1277 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Fruity GummiesRaw material formula 500g white sugar, 100g hawthorn sauce, 25g cooked peanut oil, a few drops of hawthorn essencePreparation method 1. Add white sugar and 200 ml of water to the pot, bring to a boil over high heat, then simmer over low heat for 20 to 25 minutes (stir frequently to avoid sticking to the pot). When the water evaporates and becomes sticky, slowly pour in the hawthorn sauce and mix well. …

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