Traditional Chinese protein sugar: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese protein sugar. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 8483 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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protein sugarThe body of the protein candy is filled with air bubble membrane, so they are called air-filled candies. Protein sugar is made from granulated sugar, starch syrup and adding egg white or vegetable protein foaming powder. The characteristics of this type of sugar are loose structure, pores in the cross section, light sugar body, large volume, soft entrance, delicate taste, chewing resistance, and lack of elasticity and toughness of the sugar body.The moisture content of protein sugar is 5- …

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