Traditional Chinese dried fruit slices: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese dried fruit slices. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 4123 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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dried fruit slicesTo make dried fruit slices, you must first control the sugar concentration and reduce the moisture content in the fruit slices through freeze-drying. Under vacuum conditions, the freeze-dried fruit slices are microwave-dried to further reduce the moisture content in the fruit slices. The microwave-dried fruit slices are then vacuum-dried to control the moisture content in the fruit within the required range of fast food fruit slices. …

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