Traditional Chinese Sale: Fermentation Process, Recipe & Home Production Guide

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In short: Traditional Chinese Sale. This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1018 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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SaleRaw material formula 500g white wine 15g walnuts 40g deodorized alcohol 60g glucose 10g raspberries 20g black tea 150g lemon juice 100g grape juicePreparation method 1. Take a clean container, put deodorized alcohol in it, then add raspberries and mashed walnuts, seal and soak for 20 days, filter, remove the residue and take the liquid, set aside. …

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