Traditional Chinese Compound Zhicaowu medicinal wine: Fermentation Process, Recipe & Home Production Guide

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In short: Traditional Chinese Compound Zhicaowu medicinal wine: Fermentation Process, Recipe & Home Production Guide (Herbal Medicinal Wine). This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1055 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Compound Zhicaowu medicinal wineRaw material formula 100g Zhicaowu, 200g Clematis, 300g Pangolin, appropriate amount of 40% edible alcoholPreparation method Take the raw Aconi Radix and add more than 10 times of water, heat and boil, and boil for 3 to 4 hours (choose a large size and cut it with a knife, and there is no white heart inside, and the tongue does not …

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