Traditional Chinese Seagull brand beer: Fermentation Process, Recipe & Home Production Guide
In short: Traditional Chinese "Seagull" brand beer. This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2488 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
"Seagull" brand beer"Seagull Beer" is one of the special beers produced by Shanghai Huaguang Brewery."seagull beer"In terms of beer technology, it is a light-colored, medium-concentration, Pilsner-type bottom-fermented beer. In terms of production varieties, it is"Special beer". so-called"Special beer"It is a high-end beer produced with special brewing technology and better raw materials. It is characterized by high quality requirements, good taste and long shelf life. Product quality and features"seagull beer"It has been put into production since 1967. In order to ensure quality, careful craftsmanship and high-quality raw materials were adopted from the beginning; and traditional brewing methods were maintained during the production process; therefore, the quality of Seagull Beer has remained stable since it was put into production. In August 1979, he participated in the National Wine Appraisal Conference for the first time and was rated as"National high-quality wine".Seagull beer is 12°,"light color"It is yellow-green in color; the liquor is clear and transparent; it has the fragrance of hops and malt; the taste is pure, with a pleasant bitterness, refreshing and killing taste, and no bad taste or after-bitterness. The shelf life of Seagull beer is generally more than 150 days. …
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