Traditional Chinese Date: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Date and sweet potato pear. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1532 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Date and sweet potato pearRaw material formula 500g red sweet potato, 150g cooked flour, 80g egg liquid, 100g white sugar, 250g candied dates, 50g lard, 150g bread flour, 20g honey rose, 50g wild rice, 1500g cooked vegetable oil (80g consumption)Preparation method1. Make the stuffing: Steam the candied dates until soft, remove the core, and rub them into a puree; the candied dates are first dispersed with lard, then kneaded with sugar and date paste, and rolled into long strips with a diameter of 2 cm, divided into 20 pieces, a …

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