Traditional Chinese Fried glutinous rice balls: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Glutinous Rice Ball. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 906 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Fried glutinous rice ballsRaw material formula 300g starch powder, 150g dense dates, 50g sugar, 20g lard, 1000g cooked vegetable oil (50g consumption)Preparation method 1. Leather making: Add appropriate amount of water to the slurry powder to make a dough, divide into 20 pieces to form a leather base.2. …

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