Traditional Chinese Drunken Eight Immortals Ingredient Formula — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Drunken Eight Immortals Ingredient Formula — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1028 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Drunken Eight ImmortalsRaw material formula150g glutinous rice powder, 100g fermented glutinous rice juice, 150g white sugar, 50g apples, 50g pears, 50g canned pineapple, 50g oranges in sugar water, 20g glutinous rice kernels, 20g lily, 1500g water, a little alumPreparation method1. …

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