Traditional Chinese Five-colored Glutinous Rice Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Five-colored Glutinous Rice Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1647 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Five color glutinous riceRaw material formula 750g glutinous rice, 200g pork tenderloin, half carrot, 1 small bamboo shoot, 2 mushrooms, 125g peanuts, 60g shrimp, 370g stock, 45g soy sauce, 8g sugar, 300g cooking wine, appropriate amount of oilPreparation method1. Wash the glutinous rice, soak it in water for more than 1 hour, drain the water and set aside.2. After washing the shrimps with water, soak them in hot water for a while. The soaked shrimp water can be reserved for later use.3. Cut the pork belly into 2cm long strips. …

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