Traditional Chinese Guilin Horse Meat Rice: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Guilin Horse Meat Rice. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3828 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Guilin Horse Meat Rice NoodlesGuilin has always been famous for its clear rivers, beautiful peaks, strange caves and beautiful rocks. Horsemeat rice noodles are a unique delicacy in Guilin, comparable to the beautiful mountains and waters here. It would be a pity not to eat horse meat powder when visiting Guilin.Guilin's horse meat rice noodles have a long history. It is said that they existed in the Ming Dynasty, and their heyday was after the Anti-Japanese War. At that time, exiles gathered in Guilin, and because of the war, there were many soldiers and horses coming and going. The source of horse meat was easy, and the horse meat rice noodle business was booming. The most famous person for making horse meat rice noodles is the time-honored shop "Youyixuan". "Youyixuan" is located at the intersection of Jinyiren Road. At that time, there were many literati and poets who came here because of its reputation. It is said that a certain great painter was in Guilin at that time, making a living by selling paintings. He filled out several letters to his family and refused to return after repeated reminders. When asked why, he replied: I just couldn't bear to part with the horsemeat rice noodles in Guilin. The charm of horse meat rice noodles is full of charm. …
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