Traditional Chinese outer skin: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese outer skin. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1332 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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sesame ballSesame balls have a soft and tough outer skin, are yellow in color and are hollow, shaped like leather balls with sesame seeds stuck to the surface. They come in a variety of sweet and salty colors. The Cantonese style is the most famous, with 12 to 24 pieces per kilogram. …

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