Traditional Chinese Crispy beef curry: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Crispy beef curry. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1117 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Crispy beef curryRaw material formula The pastry ingredients for the water skin and pastry center are the same as those for drizzled sugar over the pastry.Fillings: 350g beef, 30g oil curry, 100g onion, 5g salt, 20g peanut oil, 25g white sugar, 1g flavoring powder, 15g wine, 150g waterPreparation method 1. The preparation of the pastry is the same as that of drizzled sugar.2. …

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