Traditional Chinese Fresh Milk Bowl Cake Ingredients Recipe — Homemade Recipe, Ratios & Small-Batch Production Guide
In short: Traditional Chinese Fresh Milk Bowl Cake Ingredients Recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2145 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Fresh milk bowl cakeRaw material formula 500g flour, 375g sugar, 2 egg whites, 225g fresh milk, 75g lard, 25g baking powder (baking powder), 7.5g white vinegarPreparation method 1. Grind the flour first, place it on a plate, make a nest, add sugar (if the sugar is lumpy, crush it first), egg whites, milk, melted oil, baking powder should be ground into powder with a knife or rolling pin, then put it in the flour, finally add white vinegar, stir evenly with your hands, and let it sit in the basin for 5 to 10 minutes.2. Use a small bowl at home, the smaller the better, smear it with lard, and then divide the thick paste in the bowl into the bowl, about 70% full. …
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