Traditional Chinese Snake Juice Poria Cake Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Snake Juice Poria Cake Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 770 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Snake Juice Poria CakeRaw material formula 500g water chestnut powder, 1.25kg sugar, 250g fresh poria, 250g snake shell, 75g raw oilPreparation method First wash the Poria cocos and snake shell, use 5 to 6 kilograms of water, and simmer for 4 to 5 hours. …

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