Traditional Chinese Soviet style steamed cake: Recipe, Ingredient Ratios & Step-by-Step Method

AI answer

In short: Traditional Chinese Soviet style steamed cake. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 4318 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

Premium 7,092 credits (=$70.92) · Priced by article length · permanent access after unlock · 1 $ = 100 credits

Soviet style steamed cakeSteamed cake, also known as white cake, is one of the main representative varieties of Shanghai cakes and is quite popular in food and pastries. In terms of shape, there are chicken heart, plum blossom and other styles, there are also large square cakes, and there are also layer cakes filled with roses, jam, lard bean paste, etc. If candied fruits or raisins are placed on the surface, it is called fruit cake or grape cake. In recent years, egg white paste has also been embedded to make roll cakes and three-color cakes. …

Unlock + download PDF7,092 credits (=$70.92)
Credits balance0

Sign in to unlock

Login / Register

One-time payment per article, billed in credits (1 $ = 100 credits). You will review the invoice and the non-refundable digital-asset policy before anything is charged. The PDF is generated on demand and embeds a licensing watermark.

Unlock this article

Billed words3,546 words
Price7,092 credits (=$70.92)

One-time payment · permanent access after unlock · 1 $ = 100 credits

How payment & credits work (read first): this site runs entirely on credits. To unlock any article you must be a member — registration is free, but only logged-in members can top up and unlock. You top up in US dollars; once an admin confirms your payment, the amount is automatically converted to credits at 1 USD = 100 credits and added to your wallet. There can be a short delay between sending payment and confirmation — your pending order stays linked to your account and credits are added automatically when confirmed, so you never pay twice. Currently enabled payment methods are PayPal and Payoneer. See the full walkthrough ›

Member level pricing for this article

LevelCumulative top-upDiscountYour priceYou save
FreeFree—7,092 credits—
Bronze$100.00+2% off6,950 credits142 credits
Silver$1,000.00+5% off6,737 credits355 credits
Gold$5,000.00+10% off6,383 credits709 credits
VIP$20,000.00+15% off6,028 credits1,064 credits

Prices are billed in credits (1 $ = 100 credits). Your level upgrades automatically as your cumulative top-up grows. Top up to unlock a higher discount ›

All articles are digital assets. Once a PDF is downloaded, the purchase is final and non-refundable.

Please log in to unlock this article.

Log in / Register

Payment Methods

PayPal

pay@viprole.com
Lei Cheng

Payoneer

pay@viprole.com
Lei Cheng

Share this entryFacebookX / TwitterLinkedInRedditWhatsAppTelegram

Related

Same craft family — fermentation ratios, circuit builds and similar processes.

Traditional Chinese Various Soviet-style baked cakes: Recipe, Ingredient Ratios & Step-by-Step M2 viewsTraditional Chinese Sandwich Steamed Cake: Recipe, Ingredient Ratios & Step-by-Step Method3 viewsTraditional Chinese Cake: Recipe, Ingredient Ratios & Step-by-Step Method4 viewsTraditional Chinese Shanghai Cream Cake: Recipe, Ingredient Ratios & Step-by-Step Method2 viewsTraditional Chinese Vanilla cake: Recipe, Ingredient Ratios & Step-by-Step Method3 viewsTraditional Chinese Sherbet roll cake: Recipe, Ingredient Ratios & Step-by-Step Method2 viewsTraditional Chinese Ice cake: Recipe, Ingredient Ratios & Step-by-Step Method2 viewsTraditional Chinese Three color cake: Recipe, Ingredient Ratios & Step-by-Step Method2 viewsTraditional Chinese Glass cake: Recipe, Ingredient Ratios & Step-by-Step Method2 viewsTraditional Chinese Barbecue pork nectar roll cake: Recipe, Ingredient Ratios & Step-by-Step Met2 viewsTraditional Chinese Lemon cake: Recipe, Ingredient Ratios & Step-by-Step Method3 viewsTraditional Chinese Cream cheesecake: Recipe, Ingredient Ratios & Step-by-Step Method3 views

Popular in this library

Most-read entries across every category — a reliable next stop for crawlers and readers alike.

Traditional Chinese Practical Electronic Device: Circuit Design, Parts List & Workshop Prototype120 viewsTraditional Chinese Media: Herbal Preparation, Dosage & Home Craft Guide76 viewsTraditional Chinese Practical Alarm Device: Circuit Design, Parts List & Workshop Prototype Guid75 viewsTraditional Chinese Practical electronic products: Circuit Design, Parts List & Workshop Prototy57 viewsTraditional Chinese Luopan Compass: Magnetic Azimuth Graduation System and Calibration of the Ei55 viewsTraditional Chinese Practical electronic products: Circuit Design, Parts List & Workshop Prototy50 views