Traditional Chinese Five-flower biscuits: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Flower Biscuit Ingredients Formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2272 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Five-flower biscuitsRaw material formula 1,500g Fuqiang powder, 1,200g butter, 600g sugar, 50g cocoa powder, 250g almonds, 2 eggs, 500g milk, a little vanilla powderPreparation method 1. Pour 1, …

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