Nanjing Soft Tofu: Traditional Chinese Fermentation Recipe

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Nanjing's soft tofu has the characteristics of tender texture, strong water retention, strong elasticity, bright knife profile, stable molding, beautiful color, bubble shape when cooked, soft and strong, which are determined by a set of pro Covers Preparation method, season, Soaking time (hours), Soaking degree, winter, early winter ea...

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Nanjing soft tofuNanjing's soft tofu has the characteristics of tender texture, strong water retention, strong elasticity, bright knife profile, stable molding, beautiful color, bubble shape when cooked, soft and strong, which are determined by a set of processing methods. …

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