Traditional Chinese Highly nutritious soybean flour: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Highly nutritious soybean flour. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 754 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Highly nutritious soybean powder for bibimbapSoybean flour lacks a certain essential amino acid called methionine. Sesame seeds are rich in methionine. For this reason, soybean flour and sesame powder can be mixed to make up for the lack of methionine in soybean flour, thereby greatly improving the nutritional value of soybean flour. …

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