Organized Imitation Food: Traditional Chinese Recipe & Ratios
In short: Traditional Chinese Organized imitation food. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2513 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Textured imitation foodAfter processing, the soy protein is woven into a fresh lean meat structure using special equipment, which looks like a piece of meat. This kind of structured soybean protein has animal meat-shaped diameter lines, and combined with meat-flavored spices and pigments, it can be made into various imitation meat products.Preparation method When processing soy protein fiber, the isolated soy protein is first dissolved in an alkali solution (spinning solution), and then the dissolved isolated soy protein liquid is passed through a membrane with thousands of small holes, and squeezed into an acetic acid solution containing salt through the small holes, and the protein is coagulated and precipitated. While forming a filament, it is stretched and the molecules are aligned in the same direction to form fibers. …
Sign in to unlock
One-time payment per article, billed in credits (1 $ = 100 credits). You will review the invoice and the non-refundable digital-asset policy before anything is charged. The PDF is generated on demand and embeds a licensing watermark.
Unlock this article
One-time payment · permanent access after unlock · 1 $ = 100 credits
Member level pricing for this article
| Level | Cumulative top-up | Discount | Your price | You save |
|---|---|---|---|---|
| Free | Free | — | 10,460 credits | — |
| Bronze | $100.00+ | 2% off | 10,251 credits | 209 credits |
| Silver | $1,000.00+ | 5% off | 9,937 credits | 523 credits |
| Gold | $5,000.00+ | 10% off | 9,414 credits | 1,046 credits |
| VIP | $20,000.00+ | 15% off | 8,891 credits | 1,569 credits |
Prices are billed in credits (1 $ = 100 credits). Your level upgrades automatically as your cumulative top-up grows. Top up to unlock a higher discount ›
All articles are digital assets. Once a PDF is downloaded, the purchase is final and non-refundable.
Please log in to unlock this article.
Payment Methods
pay@viprole.com
Lei Cheng
pay@viprole.com
Lei Cheng