Traditional Chinese Milei: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Milei. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 5502 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Pearlescent polished rice – unwashed riceVitamin B1Fortified riceMulti-nutrient fortified riceHigh protein rice flourFortified nutritional baby powderStep-milk food - "Shanghai Baby Milk Powder"Shifang rice noodlesHe Zhe powderLychee Brand Special Grade Dried Rice NoodlesSailboat brand rice noodlesinstant porridgeOsmanthus sugar porridgeLittle Shaoxing Chicken Porridge (Shanghai)chicken porridgemutton porridgeminced meat porridgeFish porridgePork Ribs PorridgeRice puddingLaba porridge (Southern style)Laba porridgeCelery porridgeMilky fruit porridgeFive color glutinous riceJapanese red bean riceClaypot rice with clamsChicken Nugget Claypot RiceForeign style rice (4 types)Yundou ZongziPork ZongziBacon rice dumplingsBean Paste ZongziRed bean glutinous rice dumplingsGlutinous rice dumplings with bean pasteRice dumplings with bean paste and alkaline waterDate Zongzi (North)Xiaozao ZongziWhite sugar rice dumplingsAssorted Lotus Seed ZongziHam sausage glutinous rice dumplingsYongmao Changhui style rice dumplingsNingbo lard dumplingsRice dumplings in wine potSesame paste glutinous rice ballsKnowledge of Taste by Observing Xi Shi’s TongueGlutinous pasteSichuan rice jellyOsmanthus glutinous rice with candied lotus rootDrunken Eight ImmortalsCamellia oleiferaWalnut cheeseglutinous riceLotus leaf riceRice with eight-treasure fruitsRice with riceCanned rice puddingFried frozen seasoned riceInstant rice with good taste from new riceInstant rice with good texture from aged riceForeign instant riceTwo-color rice cakeEgg oil rice cakeSweet rice cake (Sichuan style)Red crab rice cakeGel cakeJujube cake (new year product)Chaozhou cake (Yang style)Salted lard cakeRose lard cakeLarge square cake (Su style)Large steamed cake (Guangdong)Double Ninth Festival CakeDouble Ninth Festival cake (Shanghai Wuweizhai famous sna …
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