Traditional Chinese Harvesters: Traditional Production Process & Complete Practical Guide
In short: Traditional Chinese harvesters. This entry documents a production process taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3189 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
ReturnHow to make a new type of wheat and rice harvesterThe rice harvester is a new type of agricultural tool, and its harvesting efficiency is more than 5 to 6 times faster than the sickle. The harvester does not need to bend down, but stands and pushes hard to cut a row. One person can finish cutting every 667 square meters of rice in 70-80 minutes, which greatly reduces labor intensity and is very popular. 1. Harvester body. Cut a piece of iron sheet with a front end width of 225 mm, a rear end width of 185 mm, and a thickness of 1-1.5 sizes. Cut a symmetrical V-shaped opening in the center of the front end. Cut eight 9 mm deep notches on the edge of the V-shaped opening. Stagger the iron sheets on adjacent sides of the notching openings up and down, leaving a slot in the middle that can accommodate a cutter (thickness 0.7-0.8 mm). Cut 3 mm × 7 mm at the front end of the groove and bend it into a raised hook to fix the round hole on the cutter. After installing it in the groove of the cutter, you can fold the rest of the edge outside the front end into a 20 mm right-angled edge. …
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Lei Cheng
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